Find oysters produced by the establishment Lagarre, located on the Marennes-Oléron basin. By tasting these oysters, you will discover the passion of a family transmitted in the tradition. Feel free to contact us for more information or to order!
THE TRENDY OYSTER: THE SPECIAL LAGARRE OYSTER
Like a great Bordeaux, we call a castle ... At the heart of the Marennes-Oléron basin discover the "Special Lagarre" Oyster with a slight nutty taste (fleshier, finer and longer in the mouth).
Always keeping the top of the pavement and seducing connoisseurs, discover this tasty oyster selected by our greatest care: calibration and form are de rigueur.
Special Lagarre Oysters are selected and raised on quality sites and chosen by us. A setting in clear is imperative to perfect a good quality of shells, refined its inimitable softness which will prolong its conservation. Discover on your table the success of "these specific oysters". Joy, good mood settles. An art of know-how in the tradition of the Lagarre family.
The clears are basins from old salt marshes converted to an average depth of 70 cm, fed with water by the movements of the tides that drain a rich food for oysters who find their balance. The geographical position, rain water, sun, moon and clay sediment form a natural phenomenon of water purification.
THE FINE LAGARRE OYSTER, MORE TRADITIONAL
The Fine Lagarre Oyster (a little less fleshy) meets some specifications in order to maintain our quality. The shape of the oyster, a perfect shell, a satisfactory rate of flesh are the essential criteria to treat our customers.