Éleveur d'Huîtres Fines et Huîtres Spéciale Lagarre de père en fils

In two words Huîtres Lagarre

When the first men appear on earth and discover the sea, oysters already exist. They tasted them then and it is only 5000 years before J.C that the men of Cro-Magnon become oyster farmers. Philippe Lagarre has been an oyster farmer in Marennes-Oléron for 3 generations. Thanks to a rigorous method transmitted from father to son, it produces with passion oysters of superior quality: the Lagarre Special Oyster (registered trademark), as well as the Fine Lagarre Oyster.

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For more than a century Oyster farmer from father to son

Philippe Lagarre is an oyster farmer, breeder, maturer, producer of oysters and spat. It is in the last century that Paul Lagarre started the activity, and set up this method of breeding that will allow the development of the Special Lagarre Oyster, known for its unique taste.

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The cradle of the Imperial Shrimps The Marennes-Oléron basin

The production of oysters is made at Bourcefranc-Le-Chapus in the Marennes-Oléron basin. The farm includes a 4.5-hectare marsh and more than 21 hectares of offshore parks, to perfect an oyster with character. We also find the imperial shrimp. Born in Charente-Maritime and raised in our marshes, we recognize it with its slightly blue tiger adornment at its extremities. It is characterized by a firm and subtle flesh, a unique taste without post-harvest conservation treatment, and is marketed from August to October.

For gourmets Our points of sale

Located in the Marennes-Oléron basin, our Fine Lagarre Oysters and our Special Lagarre Oysters can be found in the Parisian dishes, for the pleasure of all gourmets! Find the places and times of our sales outlets and our own Lagarre shops in Île-de-France, and contact us to know our rates.

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Our address Find us

Huîtres Lagarre

Route de Daire BP 69
17560 Bourcefranc-le-Chapus